Address: 5517 Young St, Halifax NS
Website: http://julienshydrostone.ca/
Style: French, Canadian
Price: $$
Yes! I have some more Atlantic bakeries up for review again, after a little more than a week in Halifax and St. John's (NL) and Julien's is the first one up. I actually had this place on my list last year, but never made it. This year, I stayed pretty much a block away and, having arrived very late from Iceland the previous night without dinner, I had no food on me and needed breakfast. My hosts told me that I had two local options: Starbucks or "the French patisserie" and you KNOW which one I opted for! ^-^
The wonders of French dough... ex. #408 |
The raspberry one being unavailable, I made an impromptu decision and went instead with the abricotine, the apricot pastry. This was really good -- I'm not the biggest fan of the apricot ones, since some places are a little too generous with the glaze and the cream bed, resulting in soggy dough. I like to appreciate French dough as well as the filling and Julien's got it right: two apricot halves, no gloopy glaze, delicious flaky dough and just the right amount of cream tucked into the middle. Mmm... if I didn't have any more bakeries to do in Halifax, I'd come here for breakfast every day. ;) Of course, the Cake Tour must always go on~!
Rating: ***1/2
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