Address: Háaleitisbraut 58-60, Reykjavik
Website: http://mosfellsbakari.is/
Style: Icelandic
Price: $$
It's getting increasingly difficult to find new bakeries to visit on my return trips to Reykjavik. I've done them all! This year, I was planning on doing a bit of a tour of the outlying towns in the capital area just for the sake of bakeries (I'm so pathetic, I know), but with visiting old acquaintances, I didn't manage to find the time on my four-night stay on the way back from the Faroe Islands. Mosfellsbakarí, a few blocks east of Kringlan shopping mall, is close enough by foot to have already been done, and somehow it wasn't. All the better for me, I say. :P
Poppy seed buns... *-* |
It was, I have to say, a hard choice. Should I take something with flaky Danish dough? Should I go all-out and try some cake? And then, I was lured in. I knew I would be. The Icelandic poppy seed bun (295kr). Not everyone has them, but when they do, I am so there! *-* This tantalizing bun was big, freshly baked, and has a delicious soft, slightly airy moist dough rolled with whole poppy seeds and then drizzled with both vanilla and chocolate icing. The rock sugar sprinkled on top wasn't needed, but it was a nice touch. Mmmm.... so good! This was an excellent poppy seed bun and certainly up there for one of my top bakery experiences in Iceland.
Rating: ***1/2
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