Address: 106 North Queen St, Toronto, ON
Website: N/A
Style: Ukrainian, Eastern European
Price: $-$$
Man, I really haven't gone bakery hunting in the last few weeks, and this is pretty much my one hit in the last month or so. Nevertheless, it's still a bakery in need of a review. ^-^
I bought three items while there, just to give it a try: the first was for my brothers, an pretty large, pretzel-shaped almond ring (95 cents) which one brother said was "hard as a rock" and the other thought it not bad, that it got better the more he ate it. Let's just say that no one was particularly thrilled with it and both heartily recommended the same thing from Benna's. The price, however, like everything else purchased was pretty fair.
Second on the list was by far the best thing purchased on this trip, an apple danish ($1.49) made of puff pastry, stuffed with apples and coated with glaze and rock sugar. In taste, it was pretty good, especially in comparison to everything else we bought, although the dough tasted a little too.. pre-fab for me. I can't describe it any other way. Still, in comparison to everything else, I can at least say it was tasty.
Lastly, I had to take the poppy seed bun ($1.49, I believe) as per custom, but man, was I disappointed with this one. I recall my review of the St. Lawrence market location and saying how the mass was very Russian tasting (this is something that only makes sense to me XD) and had a lot of raisins in it. I was, quite frankly, expecting the same thing here, but it wasn't. This was actually one of the worst poppy seed buns I had, as neither the dough nor the poppy seed "mass" had any flavour whatsoever. Usually, the poppy seeds are mixed together with sugar or honey and butter, sometimes with flour to make it more dough-like, but this tasted like the top of a bagel: plain, unflavoured ground up poppy seeds teamed up with plain, oddly bland (considering it's just supposed to be sweet yeast dough, I was surprised) dough. Wasn't thrilled with this.
Verdict: their breads are pretty good, but I'm not going back to Future Bakery for any sweets. Actually, the only real reason I'd return here is to take advantage of their amazing prices and variety of baker's cheese of MC dairy, because ha ha ha it's finally affordable to bake your own cheesecake... or to try the frozen imported cakes they have for $22 (they were sooooo tempting me even then), but as to the baked goods: no thanks. :(
Rating: **
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